机读格式显示(MARC)

• 000 00865cam a2200241 a 4500

• 001 0000402925

• 005 20121116090500.0

• 008 121116s2011 ii a b 000 0 eng d

• 020 __ |a 9788170356769 : |c CNY209.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS251-61/SJ/ED-11

• 093 __ |a TS251-61 |2 4

• 099 __ |a CAL 022012116992

• 100 1_ |a Sahoo, Jhari, |d 1954-

• 245 10 |a Practical handbook on meat science and technology / |c Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli.

• 260 __ |a Delhi : |b Daya Publishing House, |c 2011.

• 300 __ |a viii, 442 p. ; |c 23 cm.

• 504 __ |a Includes bibliographical references (p. [417]-429) and index.

• 650 _0 |a Meat |v Handbooks, manuals, etc.

• 650 _0 |a Meat industry and trade |v Handbooks, manuals, etc.

• 700 1_ |a Sharma, Davinder Kumar, |d 1963-

• 700 1_ |a Chatli, Manish Kumar, |d 1972-

• 920 __ |a 211180 |z 2