机读格式显示(MARC)

• 000 00900pam 2200277 a 4500

• 000 1000005707

• 001 0000279226

• 005 20060525145841.0

• 008 19841203s1985 ctua b 00110 eng

• 020 __ |a 0870554859 : |x $35.00 (est.)

• 040 __ |a CAU

• 050 0_ |a TX911.3.S3 |b M36 1985

• 082 0_ |a 641.3/028/9 |2 19

• 090 __ |a R155.5/MNG

• 100 1_ |a Marriott, Norman G.

• 245 10 |a Principles of food sanitation / |c Norman G. Marriott.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c c1985.

• 300 __ |a xi, 369 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology textbook series

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food handling.

• 650 _0 |a Food service |x Sanitation.

• 901 __022006008416

• 905 __ |a CAU |f R155.5/MNG |b 53916(F)

• 907 __ |a CAU |f R155.5/MNG |b 53916(F)

• 999 __ |t E |A xy1 |a 20060525 14:58:27 |G unknown |g 19980101 |I xy1 |i 20060525 14:58:4