机读格式显示(MARC)
- 000 01646cam a2200277 a 4500
- 008 120413s2013 flua b 001 0 eng
- 020 __ |a 9781439834831 : |c CNY1611.79
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a QR115 |b .M465 2012
- 090 __ |a TS201.3/MRD/ED-11
- 099 __ |a CAL 022013044122
- 245 00 |a Microbiological research and development for the food industry / |c edited by Peter J. Taormina.
- 260 __ |a Boca Raton : |b CRC Press, |c c2013.
- 300 __ |a x, 345 p. : |b ill. ; |c 24 cm.
- 504 __ |a Includes bibliographical references and index.
- 520 __ |a "This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes"--Provided by publisher.
- 650 _0 |a Food industry and trade.
- 650 _0 |a Food |x Microbiology.
- 700 1_ |a Taormina, Peter J., |d 1973-