机读格式显示(MARC)

• 000 01309cam 2200361 a 4500

• 000 1000109673

• 001 0000331974

• 005 20110224160256.0

• 008 080624s2008 flua b 001 0 eng d

• 020 __ |a 9781845692438 (Woodhead)

• 020 __ |a 9781845694883 (Woodhead : e-book)

• 020 __ |a 9781420087758 (CRC Press) : |c CNY2104.00

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d AU@ |d NTE |d AGL |d SCT

• 082 04 |a 664.02852 |2 22

• 082 04 |a 664.945 |2 22

• 090 __ |a TS205.7/CFC/(3)/ED-11

• 093 __ |a TS205.7 |2 4

• 099 __ |a CAL 022010011996

• 245 00 |a Chilled foods : |b a comprehensive guide / |c edited by Martyn Brown.

• 250 __ |a 3rd ed.

• 260 __ |a Boca Raton, Fla. : |b CRC Press ; |a Cambridge : |b Woodhead Publishing Limited, |c 2008.

• 300 __ |a xvi, 667 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Woodhead Publishing in food science, technology and nutrition

• 500 __ |a Previous ed.: 2000.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Frozen foods.

• 650 _0 |a Refrigerated foods.

• 650 _0 |a Cold storage.

• 700 1_ |a Brown, Martyn.

• 901 __022011000115

• 905 __ |a CAU |f TS205.7/CFC/(3)/ED-11 |b W0085628(or.)

• 907 __ |a CAU |f TS205.7/CFC/(3)/ED-11 |b W0085628(or.)

• 999 __ |t E |A xy1 |a 20110224 16:02:48 |G xy1 |g 20110224 15:07:11 |I xy1 |i 20110224 16:03:0