机读格式显示(MARC)
- 000 01097nam 22003135a 45
- 008 860107s1960 ctua b 10100 eng
- 050 0_ |a TX569 |b .S9 1959
- 099 __ |a CAL 022000365220
- 111 2_ |a Symposium on Foods: Enzymes |d (1959 : |c Oregon State College)
- 245 10 |a Food enzymes : |b the first of a series of symposia on foods / |c edited by H.W. Schultz.
- 260 __ |a Westport, Conn. : |b Avi Pub. Co., |c 1960.
- 300 __ |a xii, 144 p. : |b ill. ; |c 24 cm.
- 500 __ |a "The Department of Food and Dairy Technology at Oregon State College arranged the symposium."
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Analysis.
- 650 _0 |a Enzymes |x Congresses.
- 700 10 |a Schultz, H. W. |q (Harold William), |d 1910-
- 710 20 |a Oregon State College. |b Dept. of Food and Dairy Technology.
- 905 __ |a CAU |f 641.1/S387
- 907 __ |a CAU |f 641.1/S38