机读格式显示(MARC)

• 000 01097nam 22003135a 45

• 000 1000094283

• 001 0000317694

• 008 860107s1960 ctua b 10100 eng

• 010 __ |a 61000853

• 020 __ |c CNY0.85

• 040 __ |a DLC/ICU |c ICU

• 050 0_ |a TX569 |b .S9 1959

• 082 0_ |a 612.0151

• 090 __ |a 641.1/S387

• 093 __ |a TS26-53 |2 3rd

• 099 __ |a CAL 022000365220

• 111 2_ |a Symposium on Foods: Enzymes |d (1959 : |c Oregon State College)

• 245 10 |a Food enzymes : |b the first of a series of symposia on foods / |c edited by H.W. Schultz.

• 260 __ |a Westport, Conn. : |b Avi Pub. Co., |c 1960.

• 300 __ |a xii, 144 p. : |b ill. ; |c 24 cm.

• 500 __ |a "The Department of Food and Dairy Technology at Oregon State College arranged the symposium."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Enzymes |x Congresses.

• 700 10 |a Schultz, H. W. |q (Harold William), |d 1910-

• 710 20 |a Oregon State College. |b Dept. of Food and Dairy Technology.

• 901 __HSW200709125

• 905 __ |a CAU |f 641.1/S387

• 907 __ |a CAU |f 641.1/S38