机读格式显示(MARC)

• 000 00916pam 2200289 a 4500

• 000 1000005361

• 001 0000278894

• 005 20060511095926.0

• 008 19831115s1985 flua b 00110 eng

• 020 __ |a 012561280X (alk. paper)

• 040 __ |a CAU

• 050 0_ |a TX551 |b .P59 1985

• 082 0_ |a 641 |2 19

• 090 __ |a TS201.2/PY:2

• 099 __ |a CAL 022000334729

• 100 1_ |a Pomeranz, Y. |q (Yeshajahu), |d 1922-

• 245 10 |a Functional properties of food components / |c Yeshajahu Pomeranz.

• 260 __ |a Orlando, Fla. : |b Academic Press, |c 1985.

• 300 __ |a x, 536 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology.

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 499-522.

• 650 _0 |a Food |x Composition.

• 901 __022006006298

• 905 __ |a CAU |f TS201.2/PY:2 |b 53234(F)

• 907 __ |a CAU |f TS201.2/PY:2 |b 53234(F)

• 999 __ |t E |A xy1 |a 20060511 09:59:16 |G unknown |g 19980101 |I xy1 |i 20060511 09:59:2