机读格式显示(MARC)

• 000 00971cam 2200289 a 4500

• 000 1000109706

• 001 0000332003

• 005 20110224154359.0

• 008 081106s2009 ioua b 001 0 eng

• 010 __ |a 2008047433

• 020 __ |a 9781405159159 (hardback : alk. paper) : |c CNY1256.00

• 040 __ |a DLC |c DLC |d UICL

• 050 00 |a TP451.D53 |b G58 2009

• 082 00 |a 664/.75 |2 22

• 090 __ |a TS21/GFF/ED-11

• 093 __ |a TS21 |2 4

• 099 __ |a CAL 022009138336

• 245 00 |a Gluten-free food science and technology / |c edited by Eimear Gallagher.

• 260 __ |a Ames, Iowa : |b Wiley-Blackwell, |c 2009.

• 300 __ |a viii, 246 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Gluten-free foods.

• 700 1_ |a Gallagher, Eimear.

• 901 __022011000055

• 905 __ |a CAU |f TS21/GFF/ED-11 |b W0085720(or.)

• 907 __ |a CAU |f TS21/GFF/ED-11 |b W0085720(or.)

• 999 __ |t E |A xy1 |a 20110224 15:43:49 |G xy1 |g 20110224 14:23:09 |I xy1 |i 20110224 15:44:0