机读格式显示(MARC)

• 000 00849pam 2200289 4500

• 000 1000002837

• 001 0000276524

• 005 20060510170452.0

• 008 19790319s1980 nyuaf b 00110 eng

• 020 __ |a 0023081708 : |c 7.30

• 040 __ |a CAU |c CAU

• 050 0_ |a TX354 |b .B46 1980

• 082 __ |a 641.3

• 090 __ |a TS2/BM/(7)

• 099 __ |a CAL 022000311447

• 100 1_ |a Bennion, Marion, |d 1925-

• 245 10 |a Introductory foods / |c Marion Bennion.

• 250 __ |a 7th ed.

• 260 __ |a New York : |b Macmillan, |c c1980.

• 300 __ |a vii, 582 p., [4] leaves of plates : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Cookery.

• 650 _0 |a Food.

• 901 __022006006210

• 905 __ |a CAU |f TS2/BM/(7) |b 41853

• 907 __ |a CAU |f TS2/BM/(7) |b 41853

• 999 __ |t E |A xy1 |a 20060510 17:04:39 |G unknown |g 19980101 |I xy1 |i 20060510 17:05:0