机读格式显示(MARC)

• 000 01297cam a2200361 i 4500

• 001 0000606511

• 003 CAL

• 005 20220325154000.0

• 006 m_ d

• 007 cr cn

• 008 181210s2019 flua ob 001 0 eng

• 010 __ |a 2018049865

• 020 __ |a 9780429058769 |q (ebook)

• 020 __ |z 9781466560901 |q (print)

• 040 __ |a DLC |b eng |e rda |c DLC

• 050 00 |a TP370 |b .D37 2019

• 082 00 |a 664/.02 |2 23

• 093 __ |a TS2 |2 5

• 099 __ |a CAL 020019064334

• 100 1_ |a Das, Susanta Kumar, |e author.

• 245 10 |a Fundamentals and operations in food process engineering / |c Susanta Kumar Das and Madhusweta Das.

• 264 _1 |a Boca Raton : |b Taylor & Francis, CRC Press, |c 2019.

• 300 __ |a 1 online resource (xxi, 582 pages) : |b illuatrations

• 336 __ |a text |b txt |2 rdacontent

• 337 __ |a computer |b c |2 rdamedia

• 338 __ |a online resource |b cr |2 rdacarrier

• 504 __ |a Includes bibliographical references and index.

• 588 __ |a Description based on print version record.

• 650 _0 |a Processed foods.

• 650 _0 |a Food science.

• 650 _0 |a Chemical engineering.

• 700 1_ |a Das, Madhusweta, |e author.

• 856 4_ |u http://www.itextbook.cn/f/book/bookDetail?bookId=3a3646b6018d4a1c9e59029eb5ae8c29 |z An electronic book accessible through the World Wide Web; click to view