机读格式显示(MARC)

• 000 01073cam a2200265 a 4500

• 001 0000278851

• 005 20190723145700.0

• 008 198310s1982 enka b 10100 eng d

• 020 __ |a 0895731312

• 020 __ |z 0853125465 (lib. bdg.)

• 040 __ |a CAU |c CAU

• 090 __ |a TS262-53/FDB

• 093 __ |a TS262-53 |2 4

• 099 __ |a CAL 022000306699

• 245 00 |a Flavour of distilled beverages : |b origin and development / |c editor, J.R. Piggott.

• 250 __ |a American ed.

• 260 __ |a Chichester, West Sussex : |b E. Horwood Ltd, |c 1983.

• 300 __ |a 279 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Ellis Horwood series in food science and technology

• 500 __ |a Papers presented at a symposium, organized by the Sensory Panel of the Food Group of the Society of Chemical Industry,andheld in Stirling University, June 1-4, 1983.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Liquors |x Flavor and odor |x Congresses.

• 700 1_ |a Piggott, J. R. |q (John Raymond), |d 1950-

• 710 2_ |a Society of Chemical Industry (Great Britain). |b Food Group. |b Sensory Panel.

• 920 __ |a 211180 |z 1