机读格式显示(MARC)

• 000 01356cam a2200313 a 4500

• 001 0000374507

• 005 20120328144000.0

• 008 091130s2010 flua b 001 0 eng

• 010 __ |a 2009048483

• 020 __ |a 9781439802663 (alk. paper) : |c CNY964.00

• 020 __ |a 1439802661 (alk. paper)

• 040 __ |a DNAL/DLC |c DLC |d YDX |d BTCTA |d UKM |d YDXCP |d CDX |d COO |d UtOrBLW

• 050 00 |a SB360.5 |b .V35 2010

• 082 00 |a 634/.0468 |2 22

• 090 __ |a TS255.3/VD/ED-11

• 093 __ |a TS255.3 |2 4

• 099 __ |a CAL 022011021300

• 100 1_ |a Valero, Daniel.

• 245 10 |a Postharvest biology and technology for preserving fruit quality / |c Daniel Valero and Maria Serrano.

• 260 __ |a Boca Raton, FL : |b CRC Press, |c c2010.

• 300 __ |a xviii, 269 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 219-254) and index.

• 505 0_ |a Fruit ripening -- Changes in fruit quality attributes during handling, processing, and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-methylcyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.

• 650 _0 |a Fruit |x Postharvest technology.

• 650 _0 |a Fruit |x Ripening.

• 650 _0 |a Fruit |x Storage.

• 650 _0 |a Fruit |x Quality.

• 700 1_ |a Serrano, Maria, |d 1963-

• 920 __ |a 211180 |z 2