机读格式显示(MARC)
- 000 02086nam 2200409 a 4500
- 008 041108s2004 it a b i000 0 eng d
- 020 __ |a 9251050805 (pbk.) : |c CNY20.00
- 040 __ |a FQG |c FQG |d OCLCQ |d DLC
- 090 __ |a SF995.6.N4 |b A54 2004
- 090 __ |a FAO/S8-5/FAO/V.161
- 100 1_ |a Alexander, D. J.
- 245 12 |a A technology review : |b Newcastle disease, with special emphasis on its effect on village chickens / |c D.J. Alexander, J.G. Bell, and R.G. Alders.
- 246 17 |a Newcastle disease
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.
- 300 __ |a 63 p. : |b ill. ; |c 30 cm.
- 440 _0 |a FAO animal production and health paper, |x 0254-6019 ; |v 161
- 500 __ |a "TC/M/Y5162E/1/01.04/1200"--P. [4] of cover.
- 504 __ |a Includes bibliographical references (p. 55-63).
- 520 __ |a Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.
- 650 _0 |a Newcastle disease vaccine.
- 650 _0 |a Newcastle disease |x Control |z Developing countries.
- 650 _0 |a Chickens |x Diseases |x Control |z Developing countries.
- 700 1_ |a Bell, Jonathan G.
- 700 1_ |a Alders, R. G. |q (Robyn G.)
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/S8-5/FAO/V.161 |b W0073293(or.) |b W0075324-5(or.)
- 907 __ |a CAU |f FAO/S8-5/FAO/V.161 |b W0073293(or.) |b W0075324-5(or.)
- 999 __ |t E |A xy1 |a 20060323 14:08:00 |G wzhlc |g 20050328 10:10:53 |I wzhlc |i 20060329 10:43:2