机读格式显示(MARC)

• 000 01103cam 2200325 a 4500

• 000 1000105340

• 001 0000328076

• 005 20100525104744.0

• 008 090317s2009 ilua b 001 0 eng

• 010 __ |a 2009009719

• 020 __ |a 0813804167 (hardback : alk. paper)

• 020 __ |a 9780813804163 (hardback : alk. paper) : |c CNY1945.70

• 040 __ |a DLC |c DLC |d C#P |d YDXCP |d BWX |d DLC

• 050 00 |a QR122 |b .M537 2009

• 082 00 |a 363.19/29 |2 22

• 090 __ |a TS255.1/MSF

• 093 __ |a TS255.1 |2 4

• 099 __ |a CAL 022010122651

• 245 00 |a Microbial safety of fresh produce / |c Xuetong Fan ... [et al.], editors.

• 260 __ |a [Chicago] : |b IFT Press ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2009.

• 300 __ |a xvi, 446 p. : |b ill. ; |c 25 cm.

• 490 0_ |a IFT Press series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fruit |x Microbiology.

• 650 _0 |a Vegetables |x Microbiology.

• 700 1_ |a Fan, Xuetong.

• 901 __022010001168

• 905 __ |a CAU |f TS255.1/MSF |b W0084097(or.)

• 907 __ |a CAU |f TS255.1/MSF |b W0084097(or.)

• 999 __ |I xy1 |i 20100525 10:47:44 |G gxr |g 20100531 15:09:5