机读格式显示(MARC)

• 000 00887cam a2200277 a 4500

• 001 0000579059

• 005 20200923110400.0

• 008 190618s2020 enka b 001 0 eng

• 010 __ |a 2019023741

• 020 __ |a 9781138385405 (hardback) : |c CNY1190.00

• 020 __ |a 9780429427138 (ebook)

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 090 __ |a R155.1/PBD/ED-11

• 093 __ |a R155.1 |2 5

• 099 __ |a CAL 022020008582

• 245 00 |a Plant-based diets for succulence and sustainability / |c edited by Kathleen May Kevany.

• 260 __ |a London : |b Routledge, |c 2020.

• 300 __ |a xv, 239 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Routledge studies in food, society, and the environment

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Veganism.

• 650 _0 |a Food supply.

• 650 _0 |a Sustainable agriculture.

• 700 1_ |a Kevany, Kathleen May.

• 920 __ |a 211180 |z 1