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• 000 00825cam a2200241 a 4500

• 001 0000386954

• 005 20110901155900.0

• 008 110901s1995 sz b i100 0 eng d

• 020 __ |c CNY40.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS207-53/ARA

• 093 __ |a TS207-53 |2 4

• 099 __ |a CAL 022011286119

• 245 10 |a Application of risk analysis to food standards issues : |b report of the Joint FAO/WHO expert consultation, Geneva, Switzerland 13-17 March 1995.

• 260 __ |a [Geneva?] : |b World Health Organization, |c 1995.

• 300 __ |a iii, 39 ; |c 30 cm.

• 500 __ |a "WHO/FNU/FOS/95.3"

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food |x standards |v Congresses.

• 650 _0 |a Food Contamination |v Congresses.

• 650 _0 |a Risk Assessment |v Congresses.

• 710 2_ |a World Health Organization.

• 920 __ |a 211180 |z 2