机读格式显示(MARC)

• 000 01439cam 2200409 a 4500

• 000 1000105864

• 001 0000328534

• 005 20090416083946.0

• 008 760811s1975 nyua b i001 0 eng

• 010 __ |a 76465293

• 020 __ |a 9241400552 : |c CNY80.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QR201.B8 |b A4 1975

• 082 00 |a 616.9/57/0028

• 090 __ |a FAO/R516.7-33/AGG/(2)

• 093 __ |a R516.7-33 |2 4

• 099 __ |a CAL 022009050210

• 100 1_ |a Alton, G. G.

• 245 10 |a Laboratory techniques in brucellosis / |c G.G. Alton, Lois M. Jones, D.E. Pietz.

• 250 __ |a 2nd ed.

• 260 __ |a Geneva : |b World Health Organization, |c 1975.

• 300 __ |a 163 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Monograph series (World Health Organization) ; |v no. 55

• 500 __ |a Published under the auspices of FAO and WHO.

• 500 __ |a Distributor statement from jacket.

• 504 __ |a Includes bibliographical references (p. 155-156) and index.

• 650 _0 |a Brucellosis.

• 650 _0 |a Medical bacteriology |x Technique.

• 700 1_ |a Jones, Lois M.

• 700 1_ |a Pietz, D. E.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 901 __022009000526

• 905 __ |a CAU |f FAO/R516.7-33/AGG/(2) |b ZX000892(or.)

• 907 __ |a CAU |f FAO/R516.7-33/AGG/(2) |b ZX000892(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t C |A xy1 |a 20090327 13:45:22 |I wzhlc |i 20090416 08:39:46 |G wzhlc |g 20090416 08:40:0