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• 000 1000076111

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• 005 20040913103746.0

• 008 040706s1979 nyua b 001 0 eng d

• 010 __ |a 78022526

• 020 __ |a 0122770501 : |c CNY238.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QP801. A3 |b F47

• 082 00 |a 613.8/1

• 090 __ |a TS201.4-53/FFB

• 093 __ |a TS201.4-53 |v 4

• 093 __ |a R151-53 |2 4

• 245 00 |a Fermented food beverages in nutrition / |c edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner.

• 260 __ |a New York : |b Academic Press, |c 1979.

• 300 __ |a xxi, 537 p. : |b ill. ; |c 24 cm.

• 490 1_ |a A monograph series - the Nutrition Foundation.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Nutrition.

• 650 _0 |a Alcohol |x Physiological effect |x Congresses.

• 650 _0 |a Alcoholic beverages |x Therapeutic use |x Congresses.

• 700 1_ |a Turner, Thomas Bourne, |d 1902-

• 700 1_ |a Gastineau, Clifford Felix, |d 1920-

• 700 1_ |a Darby, William Jefferson, |d 1913-

• 830 _0 |a Monograph series (Nutrition Foundation).

• 901 __012004008408

• 905 __ |a CAU |f TS201.4-53/FFB |b 162626

• 907 __ |a CAU |f TS201.4-53/FFB |b 162626

• 999 __ |t E |A wzus |a 20040913 10:37:41 |G xy1 |g 20040706 11:27:32 |I wzus |i 20040913 10:37:5