机读格式显示(MARC)

• 000 01186cam a2200313 a 4500

• 001 0000516452

• 005 20200922164400.0

• 008 180713s2019 enka b 001 0 eng c

• 010 __ |a 2018023892

• 020 __ |a 9781119509141 (hardcover) : |c CNY819.00

• 020 __ |a 9781119509172 (Adobe PDF)

• 020 __ |a 9781119509196 (ePub)

• 040 __ |a WaSeSS/DLC |b eng |e rda |c WaSeSS

• 042 __ |a pcc

• 050 00 |a SF485 |b .B75 2018

• 082 00 |a 636.5/1 |2 23

• 090 __ |a S83/BPS:2/(7)/ED-11

• 093 __ |a S83 |2 5

• 245 00 |a British poultry standards : |b complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain / |c co-edited by J. Ian H. Allonby, Philippe B. Wilson.

• 250 __ |a 7th ed.

• 260 __ |a Chichester, UK ; |a Hoboken, NJ : |b John Wiley & Sons, |c 2019.

• 300 __ |a 504 p. : |b col. ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Poultry |x Judging.

• 650 _0 |a Poultry breeds.

• 650 _0 |a Poultry |x Standards.

• 700 1_ |a Allonby, J. Ian H.

• 700 1_ |a Wilson, Philippe B.

• 920 __ |a 211180 |z 1