机读格式显示(MARC)
- 000 01071cam 22003254a 450
- 008 000204s2000 nyua b 001 0 eng
- 020 __ |a 156022911X (pbk.) : |c CNY397.4
- 040 __ |a DLC |c DLC |d C#P
- 050 00 |a SB191.M2 |b P49 2000
- 082 00 |a 633.1/558 |2 21
- 245 00 |a Physiological bases for maize improvement / |c Maria E. Otegui, Gustavo A. Slafer, editors.
- 260 __ |a New York : |b Food Products Press, |c c2000.
- 300 __ |a xv, 217 p. : |b ill. ; |c 22 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Crop improvement.
- 650 _0 |a Corn |x Yields.
- 650 _0 |a Corn |x Physiology.
- 700 1_ |a Otegui, Maria E. |q (Maria Elena)
- 700 1_ |a Slafer, Gustavo A., |d 1960-
- 905 __ |a CAU |f S513.01/PBM |b W0068703(or.)
- 907 __ |a CAU |f S513.01/PBM |b W0068703(or.)
- 999 __ |t E |A wzus |a 20021016 08:30:21 |G wzus |g 20020912 10:28:14 |I wzus |i 20021016 08:31:1