机读格式显示(MARC)

• 000 00922cam a2200289 a 4500

• 001 0000404145

• 005 20130424162800.0

• 008 120925s2011 nyua b 001 0 eng d

• 010 __ |a 2011002382

• 020 __ |a 9781612095998 (hardcover) : |c CNY1813.00

• 040 __ |a SJT |c SJT

• 042 __ |a pcc

• 050 00 |a TP370 |b .N44 2011

• 070 0_ |a TP370 |b .N47 2011

• 082 00 |a 664 |2 22

• 090 __ |a TS201.1/NTF/ED-11

• 093 __ |a TS201.1 |2 5

• 099 __ |a CAL 022012100661

• 245 00 |a New topics in food engineering / |c Mariann A. Comeau, editor.

• 260 __ |a Hauppauge, N.Y. : |b Nova Science Publishers, |c c2011.

• 300 __ |a xii, 324 p. : |b ill. ; |c 26 cm.

• 490 1_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Comeau, Mariann A.

• 830 _0 |a Food science and technology series (Nova Science Publishers)

• 920 __ |a 211180 |z 2