机读格式显示(MARC)

• 000 01199cam 2200349 a 4500

• 000 1000109720

• 001 0000332015

• 005 20110225083838.0

• 008 080707s2008 nyua b 001 0 eng

• 010 __ |a 2008932546

• 020 __ |a 0387793739 (hbk.)

• 020 __ |a 9780387793733 (hbk.) : |c CNY1110.00

• 040 __ |a UKM |c UKM |d BTCTA |d BAKER |d YDXCP |d BWX |d AGL |d NTE |d DLC

• 042 __ |a lccopycat

• 050 00 |a TP370.5 |b .E44 2008

• 082 04 |a 664.02 |2 22

• 090 __ |a TS205/EEP/ED-11

• 093 __ |a TS205 |2 4

• 099 __ |a CAL 022009165085

• 245 00 |a Electrotechnologies for extraction from plant foods and biomaterials / |c Eugène Vorobiev, Nikolai Lebovka, editors.

• 260 __ |a New York, NY : |b Springer, |c c2008.

• 300 __ |a xi, 281 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food engineering series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Drying.

• 700 1_ |a Vorobiev, Eugene.

• 700 1_ |a Lebovka, Nikolai.

• 901 __022011000136

• 905 __ |a CAU |f TS205/EEP/ED-11 |b W0085680(or.)

• 907 __ |a CAU |f TS205/EEP/ED-11 |b W0085680(or.)

• 999 __ |t E |A xy1 |a 20110225 08:38:31 |G xy1 |g 20110224 15:01:50 |I xy1 |i 20110225 08:38:4