机读格式显示(MARC)

• 000 01070cam a2200337 a 4500

• 001 0000605314

• 005 20230504165000.0

• 008 180802s2019 flua b 001 0 eng

• 010 __ |a 2018037045

• 020 __ |a 9781138581029 (hbk. : alk. paper)

• 020 __ |a 9780367656706 (pbk.) : |c CNY428.00

• 020 __ |a 9780429506987 (general)

• 020 __ |a 9780429015960 (pdf)

• 020 __ |a 9780429015953 (epub)

• 040 __ |a DNLM/DLC |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TP248.27.M53 2019

• 060 10 |a QW 75

• 082 00 |a 660/.28449 |2 23

• 090 __ |a TQ920.1/FMB/(4)/ED-11

• 093 __ |a TQ920.1 |2 5

• 245 00 |a Fermentation microbiology and biotechnology / |c edited by E.M.T. El-Mansi ... [et al.].

• 250 __ |a 4th ed.

• 260 __ |a Boca Raton : |b CRC Press, Taylor & Francis, |c 2019.

• 300 __ |a xix, 419 p. : |b ill. ; |c 28 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 12 |a Industrial Microbiology

• 650 22 |a Fermentation |x physiology

• 650 22 |a Microbiological Techniques

• 700 1_ |a El-Mansi, Mansi.

• 920 __ |a 211180 |z 1