机读格式显示(MARC)

• 000 01142nam 2200313 a 4500

• 000 1000000023

• 001 0000273830

• 005 20051212144515.0

• 008 690409s1968 ctua b 000 0 eng

• 020 __ |c 1.90 (v. 1)

• 020 __ |c 2.50 (v. 2)

• 040 __ |a CAU

• 050 0_ |a TX603 |b .N28 1968

• 082 __ |a 664/.0282/028

• 090 __ |a TS207-62/NCA

• 093 __ |a TS207-62 |2 4

• 110 20 |a National Canners Association. |b Research Laboratories.

• 245 1_ |a Laboratory manual for food canners and processors.

• 250 __ |a [3d ed.]

• 260 __ |a Westport, Conn., |b AVI Pub. Co., |c 1968.

• 300 __ |a 2 v. |b illus. |c 24 cm.

• 500 __ |a Previous editions published under title: A laboratory manual for the canning industry.

• 504 __ |a Includes bibliographies.

• 505 0_ |a v.1. Microbiology and processing. -- 336 p. -- v. 2. Analysis, sanitation, and statistics. -- 444 p.

• 650 _0 |a Canning and preserving |x Laboratory manuals.

• 901 __85000022

• 905 __ |a CAU |f TS207-62/NCA |b 40396v.1: |b 39781v.2:

• 907 __ |a CAU |f TS207-62/NCA |b 40396v.1: |b 39781v.2:

• 999 __ |t E |A xy1 |a 20051212 14:45:11 |G unknown |g 19980101 |I xy1 |i 20051212 14:45:1