机读格式显示(MARC)

• 000 00871cam a2200289 a 4500

• 001 0000434771

• 005 20141125112100.0

• 008 140114s2014 flua b 001 0 eng

• 010 __ |a 2014001340

• 020 __ |a 9781466556423 (hardback) : |c CNY1567.00

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC

• 042 __ |a pcc

• 050 00 |a TP372.5 |b .E54 2014

• 082 00 |a 664/.07 |2 23

• 084 __ |a TEC012000 |2 bisacsh

• 090 __ |a TS201.1/EPF/(4)/ED-11

• 093 __ |a TS201.1 |2 5

• 099 __ |a CAL 022014061615

• 245 00 |a Engineering properties of foods / |c edited by M.A. Rao ... [et al.].

• 250 __ |a 4th ed.

• 260 __ |a Boca Raton : |b CRC Press, |c c2014.

• 300 __ |a xii, 800 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Rao, M. A., |d 1937-

• 920 __ |a 211180 |z 2