机读格式显示(MARC)

• 000 00590nam 22001935a 45

• 000 1000089552

• 001 0000312966

• 008 070528s1955 sz a b 000 0 eng d

• 020 __ |c CNY1.54

• 040 __ |a CAU |c CAU

• 090 __ |a 614.317/W893

• 245 00 |a Joint FAO/WHO expert committee on meat hygiene.

• 260 __ |a Geneva : |b World Health Organization, |c 1955.

• 300 __ |a 52 p. : |b ill. ; |c 26 cm.

• 440 _0 |a World health organization technical report series ; |v no. 99

• 504 __ |a Includes bibliographical references.

• 901 __HSW200704394

• 905 __ |a CAU |f 614.317/W893

• 907 __ |a CAU |f 614.317/W89