机读格式显示(MARC)

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• 010 __ |a 2003422207

• 020 __ |a 9789251048191 : |c CNY250.00

• 020 __ |a 9251048193 (pbk.)

• 040 __ |a FQG |c FQG |d DLC

• 042 __ |a lccopycat

• 050 00 |a S605.5 |b .O63 2002

• 082 00 |a 631.5/84 |2 21

• 090 __ |a FAO/X37/ENR/V.4

• 093 __ |a S345 |2 4

• 093 __ |a X37 |2 4

• 093 __ |a S181 |2 4

• 245 00 |a Organic agriculture, environment, and food security / |c edited by Nadia El-Hage Scialabba and Caroline Hattam.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2002.

• 300 __ |a vi, 252 p. : |b col. ill. ; |c 30 cm.

• 490 0_ |a Environment and natural resources series, |x 1684-8241 ; |v no. 4

• 500 __ |a At head of title: Environment and Natural Resources Service, Sustainable Development Department.

• 504 __ |a Includes bibliographical references (p. 237-252)

• 650 _0 |a Natural foods.

• 650 _0 |a Agricultural ecology.

• 650 _0 |a Organic farming.

• 650 _0 |a Food supply.

• 700 1_ |a Scialabba, Nadia.

• 700 1_ |a Hattam, Caroline.

• 710 2_ |a Food and Agriculture Organization of the United Nations. |b Sustainable Development Dept.

• 901 __022009000031

• 905 __ |a CAU |f FAO/X37/ENR/V.4 |b W0081692(or.)

• 907 __ |a CAU |f FAO/X37/ENR/V.4 |b W0081692(or.)

• 999 __ |t E |A wzhlc |a 20090916 14:42:59 |G wzhlc |g 20090916 14:36:42 |I wzhlc |i 20090916 14:44:1