机读格式显示(MARC)

• 000 01232cam 2200337 a 4500

• 000 1000003272

• 001 0000276946

• 005 20060511082753.0

• 008 19800128s1980 nyua b 00110 eng

• 020 __ |y 0123635012

• 020 __ |a 0123635217 (pbk.) : |c 1.90 |d 1 |c $19.50 |c 78.00

• 040 __ |a CAU |c CAU

• 050 0_ |a QR115 |b .M45 vol. 1

• 082 __ |a 576/.163 s |a 664/.028

• 090 __ |a TS201.3/ICM/V.1.

• 093 __ |a TS201.3 |2 4

• 110 20 |a International Commission on Microbiological Specifications for Foods.

• 245 10 |a Factors affecting life and death of microorganisms / |c by the International Commission on MicrobiologicalSpecificationsfor Foods.

• 260 __ |a New York : |b Academic Press, |c 1980.

• 300 __ |a xvi, 332 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Microbial ecology of foods ; |v v. 1

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 259-297.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food |x Preservation.

• 650 _0 |a Micro-organisms |x Physiology.

• 740 _1 |a Microorganisms in foods 3.

• 901 __022006006242

• 905 __ |a CAU |f TS201.3/ICM/V.1. |b 57229(F) |b 41346

• 907 __ |a CAU |f TS201.3/ICM/V.1. |b 57229(F) |b 41346

• 999 __ |t E |A xy1 |a 20060511 08:27:33 |G unknown |g 19980101 |I xy1 |i 20060511 08:27:5