机读格式显示(MARC)

• 000 01009cam a2200313 a 4500

• 001 0000374510

• 005 20120329111600.0

• 008 100406s2010 flua b 001 0 eng

• 010 __ |a 2010011677

• 020 __ |a 9781420092912 (hardcover : alk. paper) : |c CNY1081.00

• 040 __ |a DLC |c DLC

• 050 00 |a TX546 |b .H68 2010

• 082 00 |a 664/.072 |2 22

• 090 __ |a TS207.3/HG/ED-11

• 093 __ |a TS207.3 |2 4

• 099 __ |a CAL 022011021292

• 100 1_ |a Hough, Guillermo.

• 245 10 |a Sensory shelf life estimation of food products / |c Guillermo Hough.

• 260 __ |a Boca Raton : |b Taylor & Francis, |c 2010.

• 300 __ |a xvii, 246 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Sensory evaluation.

• 650 _0 |a Food |x Shelf-life dating.

• 650 _0 |a Detectors.

• 650 _0 |a Food spoilage |x Risk assessment.

• 650 _0 |a Food |x Testing.

• 650 _0 |a Food industry and trade |x Quality control.

• 920 __ |a 211180 |z 2