机读格式显示(MARC)

• 000 01206nam 22003374a 450

• 000 1000075062

• 001 0000299087

• 005 20030925101424.0

• 008 020311s2003 flua b 001 0 eng

• 010 __ |a 2002023349

• 020 __ |a 1587161052 (alk. paper) : |c CNY1790.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP453.L56 |b C48 2003

• 082 00 |a 664 |2 21

• 090 __ |a TS201.2/CFP:2

• 093 __ |a TS201.2 |2 4

• 245 00 |a Chemical and functional properties of food lipids / |c edited by Zdzislaw E. Sikorski, Anna Kolakowska.

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c2003.

• 300 __ |a 388 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Chemical and functional properties of food components series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Lipids.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Sikorski, Zdzislaw E.

• 700 1_ |a Kolakowska, Anna, |d 1938-

• 856 41 |3 Table of contents |u http://www.loc.gov/catdir/toc/fy034/2002023349.html

• 901 __022003000907

• 905 __ |a CAU |f TS201.2/CFP:2 |b W0069810(or.)

• 907 __ |a CAU |f TS201.2/CFP:2 |b W0069810(or.)

• 999 __ |t C |A wzus |a 20030925 09:59:22 |I wzus |i 20030925 10:14:24 |G wzus |g 20030925 10:16:3