机读格式显示(MARC)

• 000 01494cam 2200409 a 4500

• 000 1000105518

• 001 0000328235

• 005 20090915105128.0

• 008 030401s2002 sz a b i000 0 eng d

• 010 __ |a 2003469620

• 020 __ |a 9789251048733

• 020 __ |a 9251048738 : |c CNY40.00

• 040 __ |a SDB |c SDB |d CUX |d AGL |d DLC

• 042 __ |a lccopycat

• 050 00 |a QR201.S25 |b R575 2002

• 070 0_ |a QR201.S25 |b R542 2002

• 072 _0 |a Q203

• 090 __ |a FAO/TS207.4/MRA/V.1

• 093 __ |a TS207.4 |2 4

• 245 00 |a Risk assessments of Salmonella in eggs and broiler chickens : |b interpretative summary.

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c c2002.

• 300 __ |a 44 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Microbiological risk assessment series, |x 1726-5274 ; |v 1

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Salmonella infections in poultry.

• 650 _0 |a Broilers (Poultry) |x Microbiology.

• 650 _0 |a Eggs as food.

• 650 _0 |a Health risk assessment.

• 650 _0 |a Food contamination.

• 650 _0 |a Salmonella.

• 650 _0 |a Salmonella enteritidis.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009000211

• 905 __ |a CAU |f FAO/TS207.4/MRA/V.1 |b W0082054(or.)

• 907 __ |a CAU |f FAO/TS207.4/MRA/V.1 |b W0082054(or.)

• 999 __ |t C |A xy1 |a 20090223 16:43:22 |I wzhlc |i 20090915 10:51:28 |G wzhlc |g 20090915 10:58:1