机读格式显示(MARC)

• 000 00678nam a2200217 a 4500

• 001 0000438331

• 005 20141121144000.0

• 008 140528s2015 enka b 001 0 eng d

• 020 __ |a 9780124046993 : |c CNY1790.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/PIA/ED-11

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022014075009

• 245 00 |a Processing and impact on active components in food / |c edited by Victor Preedy.

• 260 __ |a London : |b Academic Press, |c 2015.

• 300 __ |a xxiii, 699 p. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Antioxidants.

• 650 _0 |a Food |x Vitamin content.

• 700 1_ |a Preedy, Victor.

• 920 __ |a 211180 |z 2