机读格式显示(MARC)

• 000 00992cam a2200289 a 4500

• 001 0000470754

• 005 20160920162200.0

• 008 150319s2015 enk b 001 0 eng

• 010 __ |a 2015006385

• 020 __ |a 9781118756416 (hardback) : |c CNY1511.00

• 020 __ |a 9781118823644 (electronic bk)

• 040 __ |a DLC |b eng |c DLC |e rda |d OCLCO |d BDX |d BTCTA |d YDXCP |d OCLCF |d CVU |d SCT

• 042 __ |a pcc

• 050 00 |a TP248.65.F66 |b B646 2015

• 082 00 |a 664 |2 23

• 090 __ |a TS207.7/BR/ED-11

• 093 __ |a TS207.7 |2 5

• 099 __ |a CAL 022016010139

• 100 1_ |a Blair, Robert, |d 1933-

• 245 10 |a Genetic modification and food quality : |b a down to earth analysis / |c Robert Blair, Joe M. Regenstein.

• 260 __ |a Chichester, West Sussex, UK ; |a Hoboken, NJ : |b Wiley, |c 2015.

• 300 __ |a v, 276 p. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Genetically modified foods.

• 650 _0 |a Food |x Quality.

• 700 1_ |a Regenstein, J. M. |q (Joe M.)

• 920 __ |a 211180 |z 1