机读格式显示(MARC)

• 000 01111nam 2200301 a 4500

• 000 1000075983

• 001 0000299952

• 005 20050526091054.0

• 008 010725s1997 nyua 001 0 eng d

• 020 __ |a 0026476479 : |c CNY300.00

• 040 __ |a KPR |c KPR |d OCLCQ

• 090 __ |a TS201/MKY/(3)

• 093 __ |a TS201 |2 4

• 100 1_ |a Mehas, Kay Yockey.

• 245 10 |a Food science : |b the biochemistry of food and nutrition / |c Kay Yockey Mehas, Sharon Lesley Rodgers.

• 250 __ |a 3rd ed.

• 260 __ |a New York, NY : |b Glencoe/McGraw-Hill, |c c1997.

• 300 __ |a 399 p. : |b ill. (some col.) ; |c 24 cm.

• 500 __ |a Includes index.

• 521 __ |a Grades 9-12.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Food |x Analysis |x Study and teaching (Secondary)

• 650 _0 |a Nutrition |x Study and teaching (Secondary)

• 700 1_ |a Rodgers, Sharon Lesley.

• 901 __022004000189

• 905 __ |a CAU |f TS201/MKY/(3) |b W0071290(or.) |b W0073581(or.) |b W0073787(or.)

• 907 __ |a CAU |f TS201/MKY/(3) |b W0071290(or.) |b W0073581(or.) |b W0073787(or.)

• 999 __ |t E |A xy1 |a 20050526 09:10:38 |G wzus |g 20040614 11:00:29 |I wzhlc |i 20050601 10:40:0