机读格式显示(MARC)

• 000 01648cam 2200481 a 4500

• 000 1000102728

• 001 0000325745

• 005 20090112114059.0

• 008 070802s2008 flua b 001 0 eng

• 010 __ |a 2007031989

• 020 __ |a 1420046632 (hardcover : alk. paper)

• 020 __ |a 9781420046632 (hardcover : alk. paper) : |c CNY1903.00

• 040 __ |a DNLM/DLC |c DLC |d NLM |d BAKER |d BTCTA |d YDXCP |d UKM |d C#P |d DLC

• 042 __ |a pcc

• 050 00 |a QP751 |b .F647 2008

• 082 00 |a 612/.01577 |2 22

• 090 __ |a TS22/FLC/(3)

• 093 __ |a TS22 |2 4

• 093 __ |a Q54 |2 4

• 099 __ |a CAL 022009004958

• 245 00 |a Food lipids : |b chemistry, nutrition, and biotechnology / |c edited by Casimir C. Akoh, David B. Min.

• 250 __ |a 3rd ed.

• 260 __ |a Boca Raton : |b CRC Press/Taylor & Francis Group, |c c2008.

• 300 __ |a xiii, 914 p. : |b ill. ; |c 27 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Lipids |x Biotechnology.

• 650 _0 |a Lipids |x Metabolism.

• 650 12 |a Lipids |x chemistry.

• 650 12 |a Lipids |x physiology.

• 650 22 |a Biotechnology |x methods.

• 650 22 |a Food.

• 650 22 |a Nutrition Physiology.

• 650 _0 |a Lipids.

• 650 _0 |a Lipids in human nutrition.

• 700 1_ |a Akoh, Casimir C., |d 1955-

• 700 1_ |a Min, David B.

• 856 42 |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html

• 901 __022008004219

• 905 __ |a CAU |f TS22/FLC/(3) |b W0081576ED-11(or.)

• 907 __ |a CAU |f TS22/FLC/(3) |b W0081576ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20090112 11:40:59 |G wzhlc |g 20090112 11:41:5