机读格式显示(MARC)
- 000 01269nam a2200385 a 4500
- 008 050110s1989 it a i001 0 eng
- 020 __ |a 9251028370 (v.47/6) : |c IE.
- 020 __ |a 9251027765 (v.47/3) : |c IE.
- 020 __ |a 9251027773 (v.47/4) : |c IE.
- 020 __ |a 9251028001 (v.47/5) : |c IE.
- 090 __ |a FAO/R151-5/FAO/V.47/PT.3
- 090 __ |a FAO/R151-5/FAO/V.47/PT.3-6
- 090 __ |a FAO/R151-5/FAO/V.47/PT.4
- 090 __ |a FAO/R151-5/FAO/V.47/PT.5
- 090 __ |a FAO/R151-5/FAO/V.47/PT.6
- 245 00 |a Utilization of tropical foods. |n V. 3-6.
- 260 __ |a Rome : |b FAO., |c 1989.
- 300 __ |a 4 v. : |b ill. ; |c 21 cm.
- 490 0_ |a FAO food and nutrition paper ; |v 47
- 500 __ |a Includes index.
- 505 0_ |a Pt. 3. Trees. -- Pt. 4. Tropical beans. -- Pt. 5. Tropical oil-seeds. --Pt. 6. Sugars, spices and stimulants.
- 650 _7 |a Nutrition |x Periodicals.
- 650 _7 |a Food |x Periodicals.
- 650 _7 |a Beans |x Tropical conditions.
- 650 _7 |a Trees |z Tropics.
- 650 _7 |a Oilseeds |x Tropical conditions.
- 710 2_ |a Food and Agriculture Organization of the United Nations.