机读格式显示(MARC)

• 000 00870cam a2200253 a 4500

• 001 0000327159

• 005 20191027093300.0

• 008 760323s1975 dcu b f001 0 eng

• 010 __ |a 76600888

• 020 __ |c CNY2.90

• 040 __ |a DLC |c DLC |d DLC

• 043 __ |a n-us---

• 090 __ |a TS201.4/ACF

• 093 __ |a TS201.4 |2 4

• 100 1_ |a Adams, Catherine F., |d 1915-

• 245 10 |a Nutritive value of American foods in common units / |c by Catherine F. Adams.

• 260 __ |a Washington : |b Agricultural Research Service, U.S. Dept. of Agriculture, |c 1975.

• 300 __ |a iv, 291 p. ; |c 31 cm.

• 490 1_ |a Agriculture handbook ; |v no. 456

• 500 __ |a Chiefly tables.

• 504 __ |a Includes bibliographical references (p. 286-287) and index.

• 650 _0 |a Food |x Composition |x Tables.

• 830 _0 |a Agriculture handbook (United States. Dept. of Agriculture) ; |v no. 456.

• 920 __ |a 211180 |z 1