机读格式显示(MARC)

• 000 01010cam a2200265 a 4500

• 001 0000564728

• 005 20190606084700.0

• 008 790823s1979 enka b 101 0 eng

• 010 __ |a 79314537 //r852

• 020 __ |a 0853348057

• 040 __ |c SCT

• 082 __ |a 664/.1

• 090 __ |a TS241-53/BGG

• 093 __ |a TS241-53 |2 3

• 099 __ |a CAL 022000685299

• 245 00 |a Sugar : |b science and technology / |c edited by G.G. Birch and K.J. Parker.

• 260 __ |a London : |b Applied Science Publishers, |c c1979.

• 300 __ |a xii, 475 p. : |b ill. ; |c 23 cm.

• 500 __ |a Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Sugar |x Manufacture and refining |x Congresses.

• 700 1_ |a Birch, Gordon Gerard.

• 700 1_ |a Parker, K. J. |q (Kenneth John).

• 710 2_ |a National College of Food Technology.

• 920 __ |a 211180 |z 1