机读格式显示(MARC)

• 000 01015nam a2200289 a 4500

• 001 0000300576

• 005 20191102143900.0

• 008 052023s2004 it a b i001 0 eng d

• 020 __ |a 9251049548 : |c 120.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.444

• 093 __ |a S9-5 |2 5

• 093 __ |a TS254 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Huss, H. H.

• 245 10 |a Assessment and management of seafood safety and quality / |c by H.H. Huss, L. Ababouch and L. Gram.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c c2004.

• 300 __ |a vvi, 230 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries technical paper ; |v 444

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Fishery processing |x Quality control.

• 650 _0 |a Seafood industry |x Safety measures.

• 650 _0 |a Fishery processing industries |x Safety measures.

• 700 1_ |a Ababouch, L.

• 700 1_ |a Gram, L.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1