机读格式显示(MARC)

• 000 00785nam 22002535a 45

• 000 1000092709

• 001 0000316122

• 008 950227s1957 it a 001 0 eng

• 010 __ |a 57059293

• 020 __ |c CNY36.40

• 040 __ |a DLC |c NNC-L |d DLC

• 042 __ |a premarc

• 050 00 |a RA602.M4 |b M4 1957a

• 090 __ |a 613.28/AL14

• 245 00 |a Meat hygiene / |c edited by V.E. Albertsen.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1957.

• 300 __ |a 527 p. : |b ill. (part col.) ; |c 24 cm.

• 500 __ |a Includes index.

• 650 _0 |a Meat.

• 700 1_ |a Albertsen, V. E.

• 810 2_ |a Food and Agriculture Organization of the United Nations |t FAO agricultural studies ; |v no. 34.

• 901 __HSW200707551

• 905 __ |a CAU |f 613.28/AL14

• 907 __ |a CAU |f 613.28/AL1