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• 000 00948cam a2200289 a 4500

• 001 0000608902

• 005 20230912164000.0

• 008 221021s2022 sz a b 001 0 eng d

• 020 __ |a 9783031122323 (electronic bk.)

• 020 __ |a 9783031122316 : |c CNY1656.00

• 040 __ |a YDX |b eng |e rda |e pn |c YDX |d GW5XE |d EBLCP

• 050 _4 |a SB205.S7

• 072 _7 |a TVB |2 bicssc

• 072 _7 |a TEC003000 |2 bisacsh

• 072 _7 |a TVB |2 thema

• 082 04 |a 633.3/4 |2 23/eng/20221102

• 090 __ |a S565.1/SIP/ED-11

• 093 __ |a S565.1 |2 5

• 099 __ |a CAL 022023068889

• 245 00 |a Soybean improvement : |b physiological, molecular and genetic perspectives / |c Shabir Hussain Wani ... [et al.], editors.

• 260 __ |a Cham : |b Springer, |c c2022.

• 300 __ |a viii, 276 p. : |b ill. (chiefly col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Soybean.

• 650 _0 |a Crop improvement.

• 700 1_ |a Wani, Shabir Hussain.

• 920 __ |a 211180 |z 1