机读格式显示(MARC)

• 000 01185nam a2200277 a 4500

• 001 0000302349

• 005 20190828205000.0

• 008 060510s2005 it a i100 0 eng d

• 020 __ |a 9789251053553

• 020 __ |a 9251053553 : |c CNY100.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151-5/FAO/V.52.ADD.13

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022007024298

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (65th : |d 2005 : |c Geneva, Switzerland)

• 245 10 |a Compendium of food additive specifications. |n Addendum 13 / |c Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.

• 260 __ |a Rome : |b World Health Organization ; |b Food and Agriculture Organization of the United Nations, |c 2005.

• 300 __ |a viii, 92 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO food and nutrition paper, |x 0254-4725 ; |v 52, Add. 13

• 500 __ |a Includes index.

• 500 __ |a Errata slip inserted.

• 650 _0 |a Food additives |v Specifications |v Congresses.

• 650 _0 |a Food additives |x Analysis |v Congresses.

• 710 2_ |a World Health Organization.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1