机读格式显示(MARC)
- 000 01539cam 2200361 a 4500
- 008 19940702s1981 nyua b 10100 eng
- 020 __ |a 0121691012 (v. 1) : |c 3.30
- 020 __ |a 0121691020 (v. 2) : |c 118.00, $29.50
- 099 __ |a CAL 022000306699
- 245 04 |a The quality of foods and beverages : |b chemistry and technology / |c edited by George Charalambous, George Inglett.
- 260 __ |a New York : |b Academic Press, |c 1981.
- 300 __ |a 2 v. : |b ill. ; |c 24 cm.
- 500 __ |a "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
- 500 __ |a Contains the proceedings of the 2nd international flavor conference held in Athens, Greece, 1980.
- 504 __ |a Includes bibliographies and index.
- 505 0_ |a v. 1. -- xviii, 443 p. -- v. 2. -- xviii, 390 p.
- 650 _0 |a Food |x Analysis |x Congresses.
- 650 _0 |a Beverages |x Analysis |x Congresses.
- 650 _0 |a Flavor |x Congresses.
- 650 _0 |a Food industry and trade |x Congresses.
- 700 1_ |a Charalambous, George.
- 905 __ |a CAU |f TS207-53/QFB |f TS264-53/QFB |b 58031v.2:(F) |b 47157-8v.1-2:
- 907 __ |a CAU |f TS207-53/QFB |f TS264-53/QFB |b 58031v.2:(F) |b 47157-8v.1-2:
- 999 __ |t E |A xy1 |a 20060609 14:12:21 |G unknown |g 19980101 |I xy1 |i 20060609 14:12:4