机读格式显示(MARC)
- 000 00962nam a2200301 a 4500
- 008 150731s2015 enka b 001 0 eng d
- 020 __ |a 9781118504949 (cloth) : |c CNY1557.00
- 020 __ |a 9781118504970 (ebk.)
- 040 __ |a SJT |b eng |c SJT |e rda
- 050 00 |a TX553.A3 |b N675 2015
- 090 __ |a TS202.3/NFF/ED-11
- 099 __ |a CAL 022015051341
- 245 00 |a Nutraceutical and functional food processing technology / |c edited by Joyce Irene Boye.
- 260 __ |a Chichester, West Sussex, UK ; |a Hoboken, NJ, USA : |b John Wiley & Sons Inc., |c 2015.
- 300 __ |a x, 382 p. : |b ill. ; |c 26 cm.
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food additives.
- 650 _0 |a Functional foods.
- 650 _0 |a Food industry and trade.