机读格式显示(MARC)

• 000 01146cam 2200337 a 4500

• 000 1000083837

• 001 0000307476

• 005 20070524144129.0

• 008 070426r20071997cc a b 001 0 eng d

• 020 __ |a 7501955603 : |c CNY37.00

• 040 __ |a DLC |c DLC |d DLC

• 041 0_ |a eng |f chi

• 050 00 |a TP370 |b .H445 1997

• 082 00 |a 664 |2 21

• 090 __ |a TS205/HDR

• 093 __ |a TS205 |2 4

• 099 __ |a CAL 022007048033

• 100 1_ |a Heldman, Dennis R.

• 245 10 |a Principles of food processing = |b 食品加工原理 / |c Dennis R. Heldman, Richard W. Hartel.

• 246 31 |a 食品加工原理

• 260 __ |a 北京 : |b 中国轻工业出版社, |c 2007.

• 300 __ |a xiii, 288 p. : |b ill. ; |c 26 cm.

• 440 _0 |a 国外优秀食品科学与工程专业教材

• 504 __ |a Includes bibliographical references and index.

• 534 __ |p Reprint. Originally published: |c New York : Chapman & Hall, c1997. |z 0412994518.

• 650 _0 |a Food industry and trade.

• 700 1_ |a Hartel, Richard W., |d 1951-

• 901 __022007002731

• 905 __ |a CAU |f TS205/HDR |b W0077811-4

• 907 __ |a CAU |f TS205/HDR |b W0077811-4

• 999 __ |t C |A xy1 |a 20070523 10:41:58 |I xy1 |i 20070524 14:41:29 |G wzhlc |g 20070528 15:21:4