机读格式显示(MARC)

• 000 01050cam 2200325 a 4500

• 000 1000083608

• 001 0000307252

• 005 20070514155405.0

• 008 881117s1989 nyua f 001 0 eng

• 010 __ |a 88034329

• 020 __ |a 0442234368 : |c CNY283.75

• 040 __ |a DLC |c DLC |d DLC

• 043 __ |a n-us---

• 050 00 |a TS1963 |b .O25 1989

• 082 00 |a 664/.9 |2 19

• 090 __ |a TS251.5-62/OHW

• 093 _ |a TS251.5-62 |2 4

• 100 1_ |a Ockerman, Herbert W.

• 245 10 |a Sausage and processed meat formulations / |c Herbert W. Ockerman.

• 260 __ |a New York : |b Van Nostrand Reinhold, |c 1989.

• 300 __ |a vii, 603 p. ; |c 26 cm.

• 500 __ |a "An AVI book."

• 500 __ |a Includes index.

• 650 _0 |a Meat industry and trade |z United States |x Handbooks, manuals, etc.

• 650 _0 |a Meat |x Labeling.

• 740 0_ |a Processed meat formulations.

• 901 __022007002343

• 905 __ |a CAU |f TS251.5-62/OHW |b E0216025(or.)

• 907 __ |a CAU |f TS251.5-62/OHW |b E0216025(or.)

• 999 __ |t C |A gxr |a 20070514 15:14:40 |I gxr |i 20070514 15:54:05 |G wzhlc |g 20070712 15:26:5