机读格式显示(MARC)

• 000 01072cam a2200253 a 4500

• 001 0000280265

• 005 20191003131900.0

• 008 19880501985 ctu b 1011eng

• 040 __ |c CAU

• 050 00 |a TX558.F7 |b E93 1985

• 082 0_ |a 664/.807 |2 19

• 090 __ |a S6-53/EQF

• 093 __ |a S6-53 |2 5

• 245 00 |a Evaluation of quality of fruits and vegetables / |c edited by Harold E. Pattee.

• 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c 1985.

• 300 __ |a xii, 410 p. : |b ill. ; |c 23 cm.

• 500 __ |a Based on presentations at a symposium entitled " Sensory Evaluation of Fruits and Vegetables: Effect ofEnvironment,Cultural Practices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural andFoodChemistry Division, American Chemical Society.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Fruit |x Sensory evaluation |x Congresses.

• 650 _0 |a Vegetables |x Sensory evaluation |x Congresses.

• 650 _0 |a Fruit |x Quality |x Congresses.

• 650 _0 |a Vegetables |x Quality |x Congresses.

• 700 1_ |a Pattee, Harold E.

• 920 __ |a 211180 |z 1