机读格式显示(MARC)

• 000 00960cam 2200301 a 4500

• 000 1000005087

• 001 0000278637

• 005 20070427102853.0

• 008 830525s1983 nyua b 001 0 eng

• 020 __ |a 0120790203 : |c CNY201.50

• 040 __ |a CAU |c CAU

• 050 0_ |a ]TP453.L56 |b L57 1983

• 082 0_ |a 664/.7/0154777 |2 19

• 090 __ |a TS210.1/LCT

• 093 __ |a TS210.1 |2 4

• 245 00 |a Lipids in cereal technology / |c edited by P.J. Barnes.

• 250 __ |a U.S. ed.

• 260 __ |a New York : |b Academic Press, |c c1983.

• 300 __ |a xi, 425 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Cereal products.

• 650 _0 |a Lipids.

• 700 1_ |a Barnes, P. J.

• 901 __022006011546

• 905 __ |a CAU |f TS210.1/LCT |b 51101(F) |b E0216093(or.)

• 907 __ |a CAU |f TS210.1/LCT |b 51101(F) |b E0216093(or.)

• 999 __ |t E |A gypx |a 20070427 10:26:57 |G unknown |g 19980101 |I wzhlc |i 20070710 15:37:2