机读格式显示(MARC)

• 000 01304cam a2200361 a 4500

• 001 0000409819

• 005 20121227082900.0

• 008 120522s2011 it a b i000 0 eng d

• 010 __ |a 2012420571

• 020 __ |a 9789251069332 : |c CNY80.00

• 020 __ |a 9251069336

• 040 __ |a CUS |c CUS |d ORE |d WAU |d DLC

• 042 __ |a lccopycat

• 090 __ |a FAO/S9-5/FAO/V.564

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012132872

• 100 1_ |a Tacon, Albert G. J.

• 245 10 |a Demand and supply of feed ingredients for farmed fish and crustaceans : |b trends and prospects / |c Albert G.J. Tacon, Mohammad R. Hasan, and Marc Metian.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2011.

• 300 __ |a xi, 87 p. : |b col. ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries and aquaculture technical paper, |x 2070-7010 ; |v 564

• 504 __ |a Includes bibliographical references (p. 71-78)

• 650 _0 |a Hatchery fishes |x Feeding and feeds.

• 650 _0 |a Hatchery fishes |x Nutrition.

• 650 _0 |a Fish culture.

• 650 _0 |a Shellfish |x Feeding and feeds.

• 650 _0 |a Shellfish |x Nutrition.

• 650 _0 |a Shellfish culture.

• 700 1_ |a Hasan, Mohammad R.

• 700 1_ |a Metian, Marc.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2