机读格式显示(MARC)

• 000 01269nam 2200301 a 4500

• 000 1000104388

• 001 0000327198

• 005 20081010100536.0

• 008 081010s1990 enka b 101 0 eng

• 020 __ |a 1851664661 (V. 2) : |c CNY45.20

• 040 __ |a CAU |c CAU

• 050 00 |a TP368 |b .I574 1989

• 082 00 |a 664 |2 20

• 090 __ |a TS2-53/ICE/(1989)/V.2

• 093 __ |a TS2-53 |2 4

• 111 2_ |a International Congress on Engineering and Food |n (5th : |d 1989 : |c Cologne, Germany)

• 245 10 |a Engineering and food. |n Volume 2, |p Preservation processes and related techniques / |c edited by W.E.L Spiess and H. Schubert.

• 260 __ |a London ; |a New York : |b Elsevier Applied Science, |c c1990.

• 300 __ |a xiii, 978 p. : |b ill. ; |c 25 cm.

• 500 __ |a "Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Food industry and trade |v Congresses

• 700 1_ |a Spiess, W.E.L.

• 700 1_ |a Schubert, H.

• 901 __022008003144

• 905 __ |a CAU |f TS2-53/ICE/(1989)/V.2 |b E0272461

• 907 __ |a CAU |f TS2-53/ICE/(1989)/V.2 |b E0272461

• 999 __ |t C |A gypx |a 20081010 09:56:31 |I gypx |i 20081010 10:05:36 |G gxr |g 20081106 16:26:1