机读格式显示(MARC)

• 000 00975cam a2200301 a 4500

• 001 0000395556

• 005 20111226105800.0

• 008 110923r20112008cc a b 001 0 eng d

• 020 __ |a 9787030307613 : |c CNY128.00

• 040 __ |a BUA |c BUA

• 050 _4 |a QR115 |b .M625 2008

• 082 04 |a 664.001/579 |2 22

• 090 __ |a TS201.3/MTJ/(2)

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022011294880

• 100 1_ |a Montville, Thomas J.

• 245 10 |a Food microbiology : |b an introduction = 食品微生物学导论 / |c Thomas J. Montville and Karl R. Matthews.

• 246 31 |a 食品微生物学导论

• 250 __ |a 2nd ed.

• 260 __ |a 北京 : |b 科学出版社, |c 2011.

• 300 __ |a xviii, 428 p. : |b ill. ; |c 29 cm.

• 490 0_ |a 科爱传播

• 500 __ |a "导读版"--Cover.

• 504 __ |a Includes bibliographical references and index.

• 534 __ |p Reprint. Originally published: |c Washington, DC. : ASM Press,c2008. |z 9781555813963.

• 650 _0 |a Food |x Microbiology.

• 700 1_ |a Matthews, Karl R.

• 920 __ |a 211180 |z 2